Revolutionizing Rice Packaging: Utrustpack's Nitrogen-Flushed Canning Technology

Utrustpack has developed a technologically advanced production line that supports the transformation of traditional rice packaging. By adopting nitrogen-flushed canning technology, they have achieved dual protection for the freshness and taste of rice. Let's explore the details of the technological support behind this innovative packaging process.

The production line begins with a Can Unscrambler, which arranges the empty cans in an orderly manner, preparing them for subsequent processes. To ensure hygiene and safety, a linear UV sterilization device thoroughly sterilizes the empty cans. This step is crucial in maintaining the quality of the rice throughout the packaging process.

Next, a combination of a Z-elevator and a working platform facilitates the smooth transportation of rice to a 10-head combination weigher. This weighing machine ensures precise measurements of the rice to be filled into each can. An automatic receiving machine completes the rice filling process, while a nitrogen generator supplies nitrogen gas.

The nitrogen-flushing device plays a vital role in preserving the freshness of the rice. It fills the can with nitrogen, effectively isolating oxygen and creating an optimized storage environment. By minimizing exposure to oxygen, the oxidation process is slowed down, extending the antioxidant period of the rice and prolonging its freshness.

After the can is filled with rice and flushed with nitrogen, an automatic sealing machine is employed to precisely seal the can. This sealing process locks in the freshness and nutrition of the rice, preventing any external elements from compromising its quality. Additionally, a laser coder is used to print the production date on the can, ensuring product traceability and allowing consumers to easily identify the freshness of the rice.

This innovative packaging process not only enhances the overall quality of rice products but also caters to consumers' desires for healthy, fresh, and convenient options. By utilizing nitrogen-flushing technology, the antioxidant period of the rice is prolonged, allowing consumers to enjoy freshly husked "fresh" rice each month.

The successful implementation of this series of innovative processes represents a significant breakthrough in rice packaging and freshness-locking technology. It not only elevates the quality of rice products but also addresses consumer demands for healthy, fresh, and delicious rice. With this technological advancement, food waste can be effectively reduced, and consumers can enjoy fresh, safe, and nutritious rice throughout year.